Gwen Baker UK SAP HCM Consultant
Food
Alaska Salmon Carbonara

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Cuisine:

Course:

Category

Source:

Servings:

Italian

Main

Seafood

4

Ingredients:

Instructions:

8 ounces pasta

6 slices bacon

1/2 onion

3 cloves garlic

2 teaspoons basil

1/2 teaspoon oregano

1/2 teaspoon coarse ground black pepper

1/4 teaspoon crushed red pepper, (up to 1/2 teaspoon)

2 14-ounce cans diced tomatoes

3 tablespoons red wine vinegar

1 14 3/4-ounce can Alaska salmon

1/3 cup heavy cream, (up to 1/2 cup)

Parmesan cheese

Cook pasta according to package directions; drain and keep warm.

In 3 quart saucepan cook bacon until crisp.

Drain, reserving about 2 tablespoons fat.

Add onion, garlic, basil, oregano, and peppers; cook 5 minutes.

Add tomatoes and vinegar; cook over medium high heat 10 minutes or until slightly thickened.

Stir in Alaska canned salmon and cream; heat through.

Serve over hot cooked pasta.

Garnish with cheese.