Gwen Baker UK SAP HCM Consultant
Food
Asian Beef and Noodles

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Cuisine:

Course:

Category

Source:

Servings:

Chinese

Main

Beef

4

Ingredients:

Instructions:

1 1/4 pounds ground beef

2 packages Oriental flavor instant ramen noodles

2 cups frozen vegetable mixture

1/4 teaspoon ground ginger

2 tablespoons green onion

In large skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, breaking up into 3/4 inch crumbles.

Remove with slotted spoon; pour off drippings.

Season beef with one seasoning packet from noodles; set aside.

In same skillet, combine 2 cups water, noodles (broken into several pieces), vegetables, ginger and remaining seasoning packet.

Bring to boil; reduce heat.

Cover; simmer 3 minutes or until noodles are tender, stirring occasionally.

Return beef to skillet; heat through.

Stir in green onion before serving.