Baked Feta, Bacon And Avocado Salad
1 Chili Pepper, red, finely chopped or 4 pinches of dried flakes
2 T Pine Nuts, toasted
150 g Salad Leaves, mixed seasonal bag
2 sliced Avocado
200 g Bacon, lardons pan fried until crispy
Heat the oven to 180C/fan 160C/gas 4.
Drizzle each piece of feta with olive oil, season with freshly ground black pepper, sprinkle with chilli and loosely wrap in foil.
Bake for 8 minutes.
Mix the salad leaves, avocado, pine nuts and bacon together.
Toss with some dressing and season.
Pile onto 4 plates and top each with a piece of baked feta.