Gwen Baker UK SAP HCM Consultant
Food
Baked Feta, Bacon And Avocado Salad

-

Cuisine:

Course:

Category

Source:

Servings:

Greek

Main

Salad

Gwen Baker

0

Ingredients:

Instructions:

1 Chili Pepper, red, finely chopped or 4 pinches of dried flakes

Salad Dressing

2 T Pine Nuts, toasted

150 g Salad Leaves, mixed seasonal bag

2 sliced Avocado

200 g Bacon, lardons pan fried until crispy

Heat the oven to 180C/fan 160C/gas 4.

Drizzle each piece of feta with olive oil, season with freshly ground black pepper, sprinkle with chilli and loosely wrap in foil.

Bake for 8 minutes.

Mix the salad leaves, avocado, pine nuts and bacon together.

Toss with some dressing and season.

Pile onto 4 plates and top each with a piece of baked feta.