4 boneless pork loin chops
2 tablespoons flour
1 teaspoon butter
1/2 cup chopped green onion
2 garlic cloves
8 ounces mushrooms
1/2 teaspoon thyme
8 ounces beer
Freshly ground black pepper
Buttered noodles, (optional)
Minced fresh parsley, (optional)
Lightly flour chops.
Melt butter in nonstick skillet over medium-high heat until foaming.
Brown chops quickly on both sides.
Add green onion, garlic, mushrooms and thyme and sauté an additional minute.
Return chops to skillet, add beer; bring to a boil.
Reduce heat, cover and simmer 7-8 minutes.
Season with salt and pepper.
Serve with noodles, garnished with parsley, if desired.