Gwen Baker UK SAP HCM Consultant
Food
Bavarian Chops

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Cuisine:

Course:

Category

Source:

Servings:

German

Main

Pork

4

Ingredients:

Instructions:

4 boneless pork loin chops

2 tablespoons flour

1 teaspoon butter

1/2 cup chopped green onion

2 garlic cloves

8 ounces mushrooms

1/2 teaspoon thyme

8 ounces beer

Salt

Freshly ground black pepper

Buttered noodles, (optional)

Minced fresh parsley, (optional)

Lightly flour chops.

Melt butter in nonstick skillet over medium-high heat until foaming.

Brown chops quickly on both sides.

Remove, reserve.

Add green onion, garlic, mushrooms and thyme and sauté an additional minute.

Return chops to skillet, add beer; bring to a boil.

Reduce heat, cover and simmer 7-8 minutes.

Season with salt and pepper.

Serve with noodles, garnished with parsley, if desired.