Gwen Baker UK SAP HCM Consultant
Food
Beef Yakisoba

-

Cuisine:

Course:

Category

Source:

Servings:

Japanese

Main

Beef

4

Ingredients:

Instructions:

1 tbsp sesame oil

1/2 lb sirloin steak

2 tbsps garlic

2 tsps ginger

8 oz.

mushrooms

1/2 cup carrots

3 green onions

4 bundles somen noodles

2 tbsps sesame oil

1/4 cup soy sauce

2 tbsps oyster sauce

1/4 tsp white pepper

-Bring a large pot of water to a boil; keep warm.

-Heat 1 Tbls.

oil in a wok over medium-high heat.

-Add beef to wok, then garlic and ginger; stir-fry for 2 minutes.

-Add mushrooms, carrot, and onions to wok; stir-fry for 2 minutes.

-Drop noodles into boiling water; cook for 1 minute; drain, rinse with cold water, and drain again; return noodles to pot and toss with 1/4 cup sesame oil.

-Stir coated noodles, soy sauce, oyster sauce, and pepper into wok; stir-fry for 1 minute.

-Serve immediately.