Gwen Baker UK SAP HCM Consultant
Food
Beef and Broccoli Rice

-

Cuisine:

Course:

Category

Source:

Servings:

American

Main

Beef

4

Ingredients:

Instructions:

1 pound beef top round steak

3 tablespoons butter

2 cloves garlic

1/4 teaspoon salt

1/8 teaspoon pepper

1 6.

8-ounce package beef flavor rice and vermicelli mix

1/2 cup onion

2 1/2 cups water

2 cups frozen broccoli mixture

Trim fat from beef steak; cut steak lengthwise in 1/2 and then crosswise into 1/8"-thick strips.

Heat 1 tablespoon butter in large nonstick skillet over medium-high heat until hot.

Add beef and garlic (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.

(Do not overcook.

) Remove from skillet; season with salt and pepper.

In same skillet, cook and stir rice mix, onion and remaining 2 tablespoons butter over medium heat until vermicelli is golden brown.

Stir in water and contents of seasoning packet; bring to a boil.

Reduce heat to low; cover tightly and simmer 15 minutes.

Stir in vegetables; continue to cook 3 to 5 minutes or until rice is tender.

Return beef; heat through.