Gwen Baker UK SAP HCM Consultant
Food
Beef and Vegetable Fried Rice

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Cuisine:

Course:

Category

Source:

Servings:

Chinese

Main

Beef

4

Ingredients:

Instructions:

1 pound ground beef, lean

2 cloves garlic

1 teaspoon fresh grated ginger

1/4 teaspoon ground ginger

2 tablespoons water

1 red bell pepper

6 ounces pea pods, frozen

3 cups cooked rice

3 tablespoons soy sauce

2 teaspoons dark sesame oil

1/4 cup green onion

In large nonstick skillet, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles.

Remove with slotted spoon; pour off drippings.

In same skillet, heat water over medium-high heat until hot.

Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.

Add rice, soy sauce and sesame oil; mix well.

Return beef to skillet; heat through, about 5 minutes.

Stir in green onions before serving.