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Remove the outer leaves but let a little piece of the stalk.
Beat everyone on the trencher; season with salt and pepper.
Meanwhile heat olive oil in a frying pan.
Dip the artichokes and let them fry over an high heat on both sides.
Remove the excessive oil with absorbent kitchen paper.
The artichoke leaves open like a flower with this cooking method.
When you have to fry, you should choose a good Italian olive oil.
In fact it has no problem at high temperature and dishes are better and more digestible.
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