Gwen Baker UK SAP HCM Consultant
Food
Catalina French Dressing

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Cuisine:

Course:

Category

Source:

Servings:

American

Salad

Dressings

Gwen Baker

12

Ingredients:

Instructions:

1 small onion

2/3 cup vegetable oil

1/4 cup honey

1/3 cup vinegar

2 tablespoons ketchup, or more

1 1/2 teaspoons Worcestershire sauce, or more

1 1/2 teaspoons salt

1 teaspoon Coleman's mustard powder, or more

1 tablespoon hot paprika

4 cloves garlic

1/2 teaspoon celery seed

Taste and add sugar or other stuff if needed.

In a blender or food processor, process all ingredients, except the oil, until smooth and thickened.

Add the oil and blend lightly, unless you don’t mind it turning pink if you blend it too much.

Cover and refrigerate for at least 1 hour.

Shake well before serving.