Gwen Baker UK SAP HCM Consultant
Food
Corn Bread

My grandmother, Mattie Hall Baker's recipe, which I learned by the time I was 12 years old. Just remember "2".

Cuisine:

Course:

Category

Source:

Servings:

American

Breads

Bread

Mattie Baker

12

Ingredients:

Instructions:

2 c flour

2 c corn meal

1/2 c sugar (I use about half that, myself)

2 T baking powder

2 t salt

2 c milk

1/2 c vegetable oil

2 eggs

Preheat oven to 400º f (200º c).

Grease a rectangular baking pan.

Mix together dry ingredients.

Stir in milk, oil and eggs.

Pour into baking pan and bake for 20 minutes or until done.