Gwen Baker UK SAP HCM Consultant
Food
Eggnog

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Cuisine:

Course:

Category

Source:

Servings:

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Beverage

Beverage

0

Ingredients:

Instructions:

6 lg Eggs

1 c Sugar

4 c Milk

1 c Brandy, Rum Or Both

1 c Heavy Cream, Chilled

1 t Vanilla

1 t Rum Extract

Nutmeg, Grated

In a saucepan, beat the eggs well, beat in sugar gradually, and beat in 2 cups of milk.

Heat the mixture over moderately low heat, whisking constantly, until 175º F; remove from heat.

Whisk in remaining milk and extracts.

Chill until cold and stir in cream.