Gwen Baker UK SAP HCM Consultant
Food
German Pancake

Think of a large Yorkshire Pudding with apples, sugar and cinnamon

Cuisine:

Course:

Category

Source:

Servings:

German

Dessert

Pancakes

Gwen Baker

12

Ingredients:

Instructions:

1 cup milk

6 eggs

1 cup (all-purpose) flour

1/2 tsp.

salt

1 tsp.

vanilla

1/4 cup butter, melted

Preheat oven to 400 degrees.

Blend first five ingredients in a blender.

Be sure to smooth out any flour lumps.

Blend in butter a little at a time.

Grease muffin tins well and fill slightly less than half-full.

Bake for 15 minutes, or until puffy and golden on top.

The crater will form on its own.

Add your favourite toppings.

And a dusting of powdered sugar.