Gwen Baker UK SAP HCM Consultant
Food
Green Curry Paste

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Cuisine:

Course:

Category

Source:

Servings:

Thai

Main

Chicken

Gwen Baker

0

Ingredients:

Instructions:

10 Jalapeño Peppers, green

5 Thai Chili Peppers, green

1/2 c Coriander

8 clvs Garlic

1/4 c Shallots

1/4 c Lemon Grass, or 1T dried

5 Galangal ( Thai Ginger) thin slices, or 1t dried

1 t Cumin

1 t Shrimp Paste

Combine all ingredients in a blender and process until smooth.