Gwen Baker UK SAP HCM Consultant
Food
Italian Meatballs

Classic Italian Meatballs

Cuisine:

Course:

Category

Source:

Servings:

Italian

Main

Pasta

Gwen Baker

0

Ingredients:

Instructions:

2 k Extra Lean Mince

2 minced Onion

2 Eggs

4 t Salt

150 g Italian Bread Crumb Mix
2 ladle full Marinara Sauce
2 cloves Garlic

Italian Breadcrumbs:

Thoroughly crumble in blender -  

 

Stale bread

Parmisiana Cheese

Fresh Garlic Cloves

Fresh Parsley

Pre-shrink onion by sautéing in a dry pan until shrunken. Do not over-brown.
Add garlic and sauté for a minute.

Mix all remaining ingredients.

Form into meatballs.

Bake for 20-25 minutes at 200° c.

Transfer to pot and cover with Marinara sauce.