Gwen Baker UK SAP HCM Consultant
Food
Italian Sausage

Spicy Sausage made and served in my restaurants

Cuisine:

Course:

Category

Source:

Servings:

Italian

Main

Pork

Gwen Baker

0

Ingredients:

Instructions:

1 -lbs pork shoulder

1/5 -cup white wine

1/5 -cup chopped fresh parsley

1 -tsp salt

2 garlic cloves, minced

1/5 -tbsp fresh ground pepper

1 -tbsp fennel seed

2/5 -tsp crushed chili peppers

2/5 -tsp Dry Oregano

2/5 -tbsp Paprika to colour