Gwen Baker UK SAP HCM Consultant
Food
Italian Sun-dried Tomato Sausage

Sweet Sausage made and served in my restaurants

Cuisine:

Course:

Category

Source:

Servings:

Italian

Main

Pork

Gwen Baker

0

Ingredients:

Instructions:

5 -lbs ground pork

3/4 -lbs whole milk mozzarella, cut into ¼” cubes

1 -bunch flat parsley, finely chopped

6 1/2 -oz sun-dried tomatoes in oil, coarsely chopped

1 -tbsp dried basil

1 -tbsp fennel seed

1 -tbsp coarse black pepper

1 -tbsp salt

1 -tbsp ground coriander

3/4 -cup dry white wine