Gwen Baker UK SAP HCM Consultant
Food
Khoreshte Fesenjan

Iranian Walnut And Pomegranate Stew

Cuisine:

Course:

Category

Source:

Servings:

Iranian

Main

Chicken

M Fakray

0

Ingredients:

Instructions:

Chicken, cut into breast and leg pieces

1 lb Walnuts

1 Onion

3 cups Pomegranate Juice

Salt

Chop and Fry the onions.

Add the chicken pieces and fry both sides until golden brown.

Add water and

salt and simmer until the chicken is partially cooked.

Chop the walnuts into very fine pieces in a blender.

Add the walnuts and the pomegranate juice/puree to the mixture and simmer very gently until the chicken

is cooked and the sauce is thick and dark brown.

Note: If the mixture is not dark brown or doesn’t taste very rich you can add more pomegranate juice or

puree.

I found I had to put in a lot more than the recommended ingredients.

If the mixture is too sour for

your taste, you can add a little sugar.