Baked Chicken With Potatoes, Lemon And Oregano
1 1/2 Chicken, quartered
3 Potatoes, peeled and cut into wedges
1 T Olive Oil
1 t Oregano, dried
2 clvs Garlic
Black Pepper, freshly ground
Squeeze the juice from 1 lemon.
Slice the other one.
Put the chicken and potatoes in a baking pan large enough to hold them in a single layer.
Sprinkle with the lemon juice, oil, oregano, garlic, salt and pepper.
Turn the pieces to coat evenly, then turn the chicken skin side up.
Tuck the lemon slices and potatoes in between the chicken pieces.
Bake the chicken for 45 minutes.
Baste with the pan juices.
Continue to bake, basting occasionally, for 15-30 minutes longer, or until the chicken is browned and the potatoes are tender.
Transfer the chicken, potatoes, and lemon slices to a serving platter.
Tip the pan and skim off the fat.
Pour the juices over the chicken and serve.