Gwen Baker UK SAP HCM Consultant
Food
Marinara Sauce

Classic Italian Tomato Pasta Sauce

Cuisine:

Course:

Category

Source:

Servings:

Italian

Main

Pasta

Gwen Baker

20

Ingredients:

Instructions:

Olive Oil 4 T

Onion 2 large, chopped

Green Chile 1 seeded and diced

Garlic 8 cloves, chopped

White Wine 300 ml

Tomatoes 7.5 kg chopped in juice

Tomato Puree 1 tin

Salt 3 t

Sugar 6 T (depending on acidity of tomatoes)

Black Pepper 1 T

Mixed Italian Herbs 2 T

Fresh Basil 1 handful, chopped

Water 1 tomato puree tinful

Heat the sauce pan, then add the oil

Add the onion and chile and sauté until soft

Add the garlic and sauté for 90 seconds

Add the wine and reduce 50%

Add the remaining ingredients

Simmer for 2 hours