Pineapple BBQ Sauce
1 Pineapple, (diced)
1 Red Onion, (diced)
1 C Apple Cider Vinegar
1 C Worcestershire
1 C Chili Powder
3 C Ketchup
2 C Tomato Juice
1 Tbs Table Grind Black Pepper
1 oz Cooking Oil
Salt to taste
In a sauce pot on medium high heat oil to slight smoke point.
Add onions and sauté until translucent.
Add pineapple and sauté stirring for about a minute and a half.
Add chili powder and sauté 30 seconds.
Deglaze pan with vinegar and Worcestershire simmer for 2 minutes.
Add ketchup, tomato juice and black pepper simmer on low for 30 to 45 minutes.
Adjust seasoning with salt and cool.