Gwen Baker UK SAP HCM Consultant
Food
Pineapple BBQ Sauce

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Cuisine:

Course:

Category

Source:

Servings:

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BBQ

Sauce

20

Ingredients:

Instructions:

1 Pineapple, (diced)

1 Red Onion, (diced)

1 C Apple Cider Vinegar

1 C Worcestershire

1 C Chili Powder

3 C Ketchup

2 C Tomato Juice

1 Tbs Table Grind Black Pepper

1 oz Cooking Oil

Salt to taste

In a sauce pot on medium high heat oil to slight smoke point.

Add onions and sauté until translucent.

Add pineapple and sauté stirring for about a minute and a half.

Add chili powder and sauté 30 seconds.

Deglaze pan with vinegar and Worcestershire simmer for 2 minutes.

Add ketchup, tomato juice and black pepper simmer on low for 30 to 45 minutes.

Adjust seasoning with salt and cool.