Piri-Piri Oil

Be sure to use a tight fitting lid, unless you want to come home to find it all over the ceiling.

Cuisine:

Course:

Category

Source:

Servings:

Mexican

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Condiment

Gwen Baker

0

Ingredients:

Instructions:

1-1/2 c Olive Oil

1 c Assorted Peppers, ranging from mild to very hot

1 clv Garlic

1 t Salt

7 turns Pepper

Heat olive oil in a saucepan.

Chop peppers coarsely and place in the hot oil, stems, seeds and all.

Allow to boil gently for 5 minutes.

Remove from heat and add the garlic, salt and pepper.

Allow to cool and puree in food processor.

Store in tightly capped bottles and allow to brew for one week