Gwen Baker UK SAP HCM Consultant
Food
Pork and Apple Sausages

Home made Pork and Apple Sausages

Cuisine:

Course:

Category

Source:

Servings:

British

Breakfast

Pork

Gwen Baker

12

Ingredients:

Instructions:

1kg minced pork shoulder
2 green cooking apples, minced
Optional: handful of breadcrumbs or oats
3 tablespoons honey
1 teaspoon salt
1 tablespoons ground black pepper
Spices (can vary) for example:
    ½ teaspoon ground nutmeg
    ½ teaspoon ground cinnamon
    ½ teaspoon ginger
2 tablespoons chopped fresh parsley
Enough cider to dampen, more if you add bread crumbs or oats

Mix all the ingredients together.
Can be extruded to casings, rolled into shapes or used loose.