Potato Cheese Casserole
Similar to Potatoes Gratin
2 pounds Russet potatoes
1 tablespoon butter
1 small carrot, shredded
1/2 cup chopped onion
1 1/2 cups sour cream
1 1/2 cups shredded Swiss cheese, divided
2 tablespoons fresh minced parsley
1 teaspoon salt
1/2 teaspoon dried dill weed
1/8 teaspoon pepper
Cook potatoes in salted water until tender; peel and shred.
Heat butter in a skillet over low heat; add shredded carrot and onion to butter and cook until just tender, about 5 to 10 minutes.
Combine potatoes with sour cream, sautéed vegetables, 1 cup of the cheese, and all remaining ingredients except paprika.
Spoon potato mixture into a buttered 1 1/2-quart casserole.
Sprinkle with remaining 1/2 cup cheese and the paprika.
Bake at 350º for 30 to 40 minutes.