Gwen Baker UK SAP HCM Consultant
Food
Potato Cheese Casserole

Similar to Potatoes Gratin

Cuisine:

Course:

Category

Source:

Servings:

American

Side Dish

Potatoes

0

Ingredients:

Instructions:

2 pounds Russet potatoes

1 tablespoon butter

1 small carrot, shredded

1/2 cup chopped onion

1 1/2 cups sour cream

1 1/2 cups shredded Swiss cheese, divided

2 tablespoons fresh minced parsley

1 teaspoon salt

1/2 teaspoon dried dill weed

1/8 teaspoon pepper

paprika

Cook potatoes in salted water until tender; peel and shred.

Heat butter in a skillet over low heat; add shredded carrot and onion to butter and cook until just tender, about 5 to 10 minutes.

Combine potatoes with sour cream, sautéed vegetables, 1 cup of the cheese, and all remaining ingredients except paprika.

Spoon potato mixture into a buttered 1 1/2-quart casserole.

Sprinkle with remaining 1/2 cup cheese and the paprika.

Bake at 350º for 30 to 40 minutes.