Gwen Baker UK SAP HCM Consultant
Food
Thai Spiced Barbecue Shrimp

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Cuisine:

Course:

Category

Source:

Servings:

Thai

Starter

Seafood

8

Ingredients:

Instructions:

3 tablespoons fresh lemon juice

1 tablespoon soy sauce

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 tablespoon brown sugar

2 teaspoons curry paste

1 pound medium shrimp - peeled and deveined

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste.

Add shrimp, and seal or cover.

Marinate in the refrigerator for 1 hour.

Preheat a grill for high heat.

When the grill is hot, lightly oil the grate.

Thread the shrimp onto skewers, or place in a grill basket for easy handling.

Transfer the marinade to a saucepan, and boil for a few minutes.

Grill shrimp for 3 minutes per side, or until opaque.

Baste occasionally with the marinade.