Gwen Baker UK SAP HCM Consultant
Food
Two Tier Strawberry Pie

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Cuisine:

Course:

Category

Source:

Servings:

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Dessert

Pie

9

Ingredients:

Instructions:

1 (3 ounce) package cream cheese

1/2 cup confectioners' sugar

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1 cup heavy cream

1 (9 inch) baked pie shell

1/3 cup white sugar

2 tablespoons cornstarch

1/3 cup water

1/3 cup grenadine syrup

1 tablespoon lemon juice

2 cups fresh strawberries, hulled

In a medium bowl, mix together cream cheese and confectioners' sugar until smooth and creamy.

Stir in vanilla and almond extract.

In a separate bowl, whip cream until peaks form.

Fold into cream cheese mixture.

Spread over bottom of baked pie shell.

Chill.

In a saucepan, mix together sugar and cornstarch.

Stir in water until smooth.

Add grenadine and lemon juice.

Bring to a boil over medium heat.

Cook 5 minutes, stirring constantly, or until thickened.

Allow to cool, then chill.

Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated.

Spread over cream cheese layer.