2 cloves garlic, minced finely
1 cup greek yogurt, strained
1 cup sour cream
2 cucumbers, peeled, seeded and diced
chopped fresh dill
Combine olive oil, vinegar, garlic, salt, and pepper in a bowl.
Mix until well combined.
Using a whisk, blend the yogurt with the sour cream.
Add the olive oil mixture to the yogurt mixture and mix well.
Finally, add the cucumber and chopped fresh dill.
Chill for at least two hours before serving.
Garnish with a sprig of fresh dill just before serving.