Beef Yakisoba
-
Cuisine:
Course:
Category
Source:
Servings:
Japanese
Main
Beef
4
Ingredients:
Instructions:
1 tbsp sesame oil
1/2 lb sirloin steak
2 tbsps garlic
2 tsps ginger
8 oz.
mushrooms
1/2 cup carrots
3 green onions
4 bundles somen noodles
2 tbsps sesame oil
1/4 cup soy sauce
2 tbsps oyster sauce
1/4 tsp white pepper
-Bring a large pot of water to a boil; keep warm.
-Heat 1 Tbls.
oil in a wok over medium-high heat.
-Add beef to wok, then garlic and ginger; stir-fry for 2 minutes.
-Add mushrooms, carrot, and onions to wok; stir-fry for 2 minutes.
-Drop noodles into boiling water; cook for 1 minute; drain, rinse with cold water, and drain again; return noodles to pot and toss with 1/4 cup sesame oil.
-Stir coated noodles, soy sauce, oyster sauce, and pepper into wok; stir-fry for 1 minute.
-Serve immediately.