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Catalina French Dressing
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Cuisine:
Course:
Category
Source:
Servings:
American
Salad
Dressings
Gwen Baker
12
Ingredients:
Instructions:
1 small onion
2/3 cup vegetable oil
1/4 cup honey
1/3 cup vinegar
2 tablespoons ketchup, or more
1 1/2 teaspoons Worcestershire sauce, or more
1 1/2 teaspoons salt
1 teaspoon Coleman's mustard powder, or more
1 tablespoon hot paprika
4 cloves garlic
1/2 teaspoon celery seed
Taste and add sugar or other stuff if needed.
In a blender or food processor, process all ingredients, except the oil, until smooth and thickened.
Add the oil and blend lightly, unless you don’t mind it turning pink if you blend it too much.
Cover and refrigerate for at least 1 hour.
Shake well before serving.
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