Chicken, Chorizo and Spinach Soup
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Cuisine:
Course:
Category
Source:
Servings:
Spanish
Soup
Soup
Gwen Baker
2
Ingredients:
Instructions:
, The Chicken:
1 Chicken breast on the bone
Olive oil
I bottle Magner's Cider, (or equivalent)
1 stalk celery
1 sweet onion
4 cloves garlic
Handful fresh thyme, sage, bay leaf, oregano, parsley and any other fresh herb in your garden you like
1/2 lemon
Salt
Fresh ground black pepper
, The Sauce:
4 " length of Chorizo, (more or less to taste)
1 sweet onion
1 carrot
1/2 red pepper
2 cloves garlic
Yoghurt
Bunch Fresh Spinach
Big bunch fresh Basil
1 chile pepper
Salt
Fresh ground black pepper
Sauté the chicken in the olive oil until brown.
Add the cider and the other ingredients.
Simmer slowly over low heat for 1 hour.
Slice the Chorizo in half lengthwise and slice across into thin slices.
Cut the onion into half and cut into thin slices.
Heat a pan, add a small amount of olive oil and allow the onion to caramelise over low heat.
Slice the carrot, pepper, garlic and chili