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Eggnog
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Cuisine:
Course:
Category
Source:
Servings:
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Beverage
Beverage
0
Ingredients:
Instructions:
6 lg Eggs
1 c Sugar
4 c Milk
1 c Brandy, Rum Or Both
1 c Heavy Cream, Chilled
1 t Vanilla
1 t Rum Extract
Nutmeg, Grated
In a saucepan, beat the eggs well, beat in sugar gradually, and beat in 2 cups of milk.
Heat the mixture over moderately low heat, whisking constantly, until 175º F; remove from heat.
Whisk in remaining milk and extracts.
Chill until cold and stir in cream.
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