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Italian Sun-dried Tomato Sausage
Sweet Sausage made and served in my restaurants
Cuisine:
Course:
Category
Source:
Servings:
Italian
Main
Pork
Gwen Baker
0
Ingredients:
Instructions:
5 -lbs ground pork
3/4 -lbs whole milk mozzarella, cut into ¼” cubes
1 -bunch flat parsley, finely chopped
6 1/2 -oz sun-dried tomatoes in oil, coarsely chopped
1 -tbsp dried basil
1 -tbsp fennel seed
1 -tbsp coarse black pepper
1 -tbsp salt
1 -tbsp ground coriander
3/4 -cup dry white wine
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