Prepare oil in a cast-iron pot to fry.

In a bowl, mix 2 cups of flour, 1/3 tbsp of salt, 1 tbsp of black pepper, 1/2 tbsp of thyme, 1/2 tbsp of basil, 1/3 tbsp of oregano, 1 tbsp celery salt, 1 tbsp of dried mustard, 4 tbsp of paprika, 1 tbsp of garlic salt, 1 tbsp of ground ginger, and 1 tbsp of white pepper.

In a separate bowl, add milk and an egg and beat.

Mix your chicken into the bowl, and then coat the chicken in the flour & spice mix.

Finally, fry the chicken in the pot for 10 to 15 minutes.

Let it cool and then serve.