1kg minced pork shoulder
2 green cooking apples, minced
Optional: handful of breadcrumbs or oats
3 tablespoons honey
1 teaspoon salt
1 tablespoons ground black pepper
Spices (can vary) for example:
    ½ teaspoon ground nutmeg
    ½ teaspoon ground cinnamon
    ½ teaspoon ginger
2 tablespoons chopped fresh parsley
Enough cider to dampen, more if you add bread crumbs or oats