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Gwen Baker UK SAP HCM Consultant
Food
Taco Salad

Taco in a Salad

Cuisine:

Course:

Category

Source:

Servings:

Mexican

Main

Salad

Gwen Baker

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Ingredients:

Instructions:

Taco Meat:

  • 1lb ground beef

  • 1 onion, chopped finely

  • 2 cloves garlic, chopped

  • 1 tin of diced green chiles or green chili salsa

  • 1 tablespoon chili powder, more to taste

  • Salt & Pepper

1 head iceberg lettuce, shredded​

2 tomatoes, chopped

1 tin kidney beans, drained and rinsed

Grated cheese

Fritos

Catalina Dressing

Brown the meat and other ingredients for the taco meat.  Keep warm

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In a large bowl, mix together the beans, dressing and tomatoes.

Mix in the lettuce, cheese and Fritos.

Either mix in the meat or make a bed of the salad and spoon meat on top and top with cheese.

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