Thai Spiced Barbecue Shrimp
3 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons curry paste
1 pound medium shrimp - peeled and deveined
In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste.
Add shrimp, and seal or cover.
Marinate in the refrigerator for 1 hour.
Preheat a grill for high heat.
When the grill is hot, lightly oil the grate.
Thread the shrimp onto skewers, or place in a grill basket for easy handling.
Transfer the marinade to a saucepan, and boil for a few minutes.
Grill shrimp for 3 minutes per side, or until opaque.
Baste occasionally with the marinade.