Gwen Baker UK SAP HCM Consultant

Recipes

French
Recipe (click to open)
Description
Cuisine
Course
Category
Bechamel Sauce (light)
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French
Main
Sauce
Camembert Tarte Tatin
-
French
Appetizers
Cheese
Cassoulet
Traditional French stew with mixed meats and haricots
French
Main
Meat
Dauphinoise Potatoes
-
French
Side Dish
Potatoes
Duck with Orange Sauce
Julia Child's Famous Canard a L' Orange
French
Main
Duck
Frangipane Tart with Pistachio and Apple Rosettes
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French
Dessert
Pie
Herbed Veal Rib Roast
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French
Main
Veal
Plum clafoutis
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French
Dessert
Cake
Pork Tenderloin With Balsamic-Raisin Sauce
Always a favourite with my guests
French
Main
Pork
Rich French Vanilla Pudding
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French
Dessert
Pudding