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Italian Meatballs
Classic Italian Meatballs
Cuisine:
Course:
Category
Source:
Servings:
Italian
Main
Pasta
Gwen Baker
0
Ingredients:
Instructions:
2 k Extra Lean Mince
2 minced Onion
2 Eggs
4 t Salt
150 g Italian Bread Crumb Mix
2 ladle full Marinara Sauce
2 cloves Garlic
Italian Breadcrumbs:
Thoroughly crumble in blender -
Stale bread
Parmisiana Cheese
Fresh Garlic Cloves
Fresh Parsley
Pre-shrink onion by sautéing in a dry pan until shrunken. Do not over-brown.
Add garlic and sauté for a minute.
Mix all remaining ingredients.
Form into meatballs.
Bake for 20-25 minutes at 200° c.
Transfer to pot and cover with Marinara sauce.
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