Recipes

Recipe (click to open)	Description	Cuisine	Course	Category
Apricot Brandy Pound Cake	A Christmas tradition in our household. My mother, Geneva Lee Baker's, recipe.	-	Dessert	Cake
Artisan Sourdough Rye Bread	-	-	Breads	Bread
Asparagus, Avocado, Bacon, Soya Bean Salad	-	-	Salad	Healthfood
Balsamic Orange Sauce	-	-	Main	Sauce
Banana Cake With Cream Cheese Frosting	-	-	Dessert	Cake
Banana Nut Bread	-	-	Breads	Bread
Beetroot and Bramley Soup	-	-	Soup	Soup
Braised Brisket with Bourbon-Peach Glaze	-	-	Main	Beef
Chia Seed Breakfast Bowl	-	-	Dessert	Healthfood
Chicken with Honey Mustard Marinade	-	-	Main	Chicken
Cinnamon Raisin Oatmeal Bread	-	-	Dessert	Bread
Eggnog	-	-	Beverage	Beverage
Gluten-Free Sourdough Bread	-	-	Breads	Bread
Honey Walnut Power Salad	-	-	Salad	Salad
Kale & Feta Pie	-	-	Salad	Vegetarian
Lemon-Parsley Bean Salad	-	-	Salad	Salad
Pickled Beetroots	-	-	Salad	Vegetable
Pineapple BBQ Sauce	-	-	BBQ	Sauce
Red Wine Chocolate Cake	-	-	Dessert	Cake
Rhubarb and Strawberry Coffee Cake	-	-	Dessert	Cake
Russian Tea Cakes	Baker family Christmas tradition	-	Dessert	Cookies
Salmon & ginger fish cakes	-	-	Main	Seafood
Stuffed Sweet Potatoes	with Beans and Greens	-	Side Dish	Vegetable
Sweet and Sour Pork	with Herbed Bulgar Wheat	-	Main	Pork
Swordfish Cubes with Sesame Orange Salad	-	-	Main	Seafood
Three Bean Salad	-	-	Salad	Vegetable
Two Tier Strawberry Pie	-	-	Dessert	Pie
Vanilla ice cream	-	-	Dessert	Ice Cream